How can enjoyment and wholesomeness be combined? Of course with our strawberry whole wheat cake! Because the ripe strawberries are particularly rich in antioxidants* and the freshly ground wholemeal flour is full of minerals, vitamins and fiber. The strawberry wholemeal cake not only tastes really good, but also simply contains many important nutrients. Good luck […]
Grain mill owners should know that storing flour for a long time brings more negative than positive sides. In principle, you should always grind flour fresh. Fresh flour contains the most nutrients and is the tastiest. The longer flour is stored, the higher the risk of mold growth or that it will go “rancid.” Therefore, […]
June is the start of the blueberry season, so of course it’s a good time to bake something delicious. Today we have a recipe for surprisingly simple blueberry muffins for you. In no time they are ready baked and taste delicious! Dry ingredients 250 g wholemeal flour (freshly ground with your Salzburg grain mill; works […]
Modern nutrition trends (2/2): Convenience food and fast food in vogue? In the first part of this short series of posts on modern food trends, we introduced you to convenience food last week. You can find the complete article HERE >> In a world where progress and speed – intentionally or unintentionally – guide our […]
Modern nutrition trends: convenience food and fast food in vogue? The fact that societies are constantly changing and evolving is a phenomenon that cannot be denied. In recent years in particular, these changes seem to have affected lifestyles and diets – especially in countries of the Western world. It seems that less and less time […]
In many rich countries, food overabundance leads to vast quantities of still edible food ending up in the trash. Bread and pastries are among the most frequently thrown away. You can read about the reasons for this in this article: Why is so much bread thrown away? But what happens to all the bread and […]
The Salzburger Flockenmeister* has been part of the Salzburger grain mill range for many years. Over time, we not only thought of and implemented ideas for a new design, but also perfected the technology. The result is our Salzburg flake master with gear drive. The jewel is available in beech, walnut or oak wood. Here […]
Because two weeks ago we published a post about what you can do with bran and how or where you can use it, today’s a matching recipe. If you want to know what bran is in the first place and what possibilities there are to use bran, then this post is just the right one […]
Today we want to tell you about the advantages of a seasonal diet. But before we do that, let’s first answer the following question: What does seasonal mean? Seasonal actually means “pertaining to the season.” According to Global 2000, seasonal means “the natural, seasonal conditions in agriculture – for example, climatic conditions (temperature, precipitation,..) or […]
In Austria, grain is grown on an area of around 800,000 hectares. This accounts for a significant portion of Austria’s arable land used for agriculture. Before we go into the individual types of grain that grow in Austria, we would like to say something about cereal cultivation in general. Namely, a distinction is made in […]
