since the Salzburg Grain Mills first opened their doors
and presented their milling craftsmanship to the world.
with attention to detail and a passion for what we do.
For us, it’s not just about building grain mills,
it’s also about respecting nature and its gifts.
In our workshop, you can still find true craftsmanship and the quality that is often lost in our fast-paced world.
We stand by our mills for healthy and sustainable nutrition.
We are committed to preserving biodiversity and protecting our environment to create a future in which nature and its resources are respected and protected.
We are proud to be part of this movement and want to inspire you to advocate for healthy, seasonal, and sustainable nutrition.
With our grain mills with granite millstones, we aim to help make our bread and nutrition valuable again
and nourish both body and soul equally.
… to join us on our continued journey and we want to inspire you to take action and share the knowledge and passion we live here with others.
On All Saints’ Day, Austrian godparents give their godchildren a braided loaf called Striezel. Discover this lovely Salzburg custom and bake a fluffy All Saints’ Day bread with freshly milled spelt.
Winter grain is being sown right now in October. Find out how wheat, rye and spelt spend the winter under the snow, ripen in summer, and why well-stored grain reaches your mill fresh all year round.
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