since the Salzburg Grain Mills first opened their doors
and presented their milling craftsmanship to the world.
with attention to detail and a passion for what we do.
For us, it’s not just about building grain mills,
it’s also about respecting nature and its gifts.
In our workshop, you can still find true craftsmanship and the quality that is often lost in our fast-paced world.
We stand by our mills for healthy and sustainable nutrition.
We are committed to preserving biodiversity and protecting our environment to create a future in which nature and its resources are respected and protected.
We are proud to be part of this movement and want to inspire you to advocate for healthy, seasonal, and sustainable nutrition.
With our grain mills with granite millstones, we aim to help make our bread and nutrition valuable again
and nourish both body and soul equally.
… to join us on our continued journey and we want to inspire you to take action and share the knowledge and passion we live here with others.
Strawberry-Rhubarb Crumble with Oatmeal Ingredients for the filling500 g rhubarb300 g strawberries2–3 tbsp honey or raw cane sugar1 tsp vanilla1 tbsp lemon juice For the
Whole-Grain Strawberry-Rhubarb Cake Ingredients250 g whole-grain spelt flour, freshly ground100 g softened butter100 g raw cane sugar2 eggs150 g plain yogurt1 pkg. baking powder1 pinch
