Salzburg flake master with gear drive – beech

Gear & Rollers made of NICKEL-FREE stainless steel

  • Prevents the rollers from spinning
  • Housing made from solid, local beech wood
  • Removable hopper – for easy cleaning of the rollers
  • Steel roller bearings
  • without a motor – as a precaution for times of crisis



Salzburg flake master with gear drive – beech

More possibilities – more functionality with gears!

Salzburg flake master with gear drive - beechWhat do gears do?

  • They prevent the rollers from spinning: Gear wheels significantly increase the functionality of the appliance. It is generally known that the rollers can spin during flake crushing.
    In this new model, one roller is driven directly by the crank, the second roller by the gear wheels. This prevents annoying spinning.
  • More options for pressing a wide variety of seeds, e.g. sunflower seeds. Various appliances are often unable to press larger grains.
  • No sticking when pressing very oily seeds. Clogging (and thus spinning of the rollers) very often occurs when pressing linseed, poppy seeds etc.

The new Salzburger Flockenmeister with gear drive is more than worth a look:
The woodturning work of a local master craftsman demonstrates the highest quality and precision.
The sleek design is combined with perfect technology down to the smallest detail.
You will feel the quality craftsmanship that will inspire you.
Handmade in Salzburger-Land – each piece is unique.

For a good morning!

“Eat breakfast like an emperor”, as the old saying goes, and modern science doesn’t change that.

A healthy start to daily life is important. Whether for school, in the office or in the workshop: homemade breakfast muesli gives you strength and energy!

Salzburg flake master with gear drive - beech

Industrially produced flakes often keep for years. The high heating, usually via steam, destroys important vitamins and enzymes. It is obvious that the industry provides little information about this.
Therefore, the statements on the packaging do not say much about the value of the flakes. In short: organic quality does not mean wholesome!

“Organic”is an important basic requirement for a healthy diet. Even the best, organically grown grain can become almost worthless if handled incorrectly.

NOT ONLY FLAKES – You can also crush a wide variety of spices with the Flake Master:Press the spices for your bread, for example.
The flaker produces larger, thinner flakes, which you can then crumble into tiny particles by hand in seconds.

Statement from a professional chef: “
Spices are crushed better with the flaker than with any mortar!
The spices are wonderfully distributed in the bread, so you don’t notice fennel, for example, as a spice in the bread. The flavor of the fennel spreads throughout the bread.

The new Salzburger Flockenmeister with gear drive flakes and crushes:

  • All types of grain such as oats, spelt, wheat, rye, etc.
  • Even the smallest grains such as quinoa, amaranth, etc.
  • Large grains such as sunflower seeds
  • Oily seeds such as linseed
  • Spices such as peppercorns, fennel, coriander, caraway etc.
  • Small woods such as licorice, hyssop

Scope of delivery:

  • Flake squeezer
  • Table clamp
  • Charge
  • Crank handle

Salzburg flake master with gear drive - beechTechnical data Salzburger Flockenmeister with gear drive:

Housing: made of solid beech wood
Rollers: made of NICKEL-FREE stainless steel
Gear drive: made of stainless steel
Footprint: 10.5 x 11.5 cm
Height: 29 cm
Weight: 2.2 kg
Crushing quantity: Oats approx. 100-160 g/min, spelt approx. 120 g/min
Mounting: with screw clamps for table tops. Possible thickness 15 to max. 50 mm. Depth of the table overhang min. 30 mm
Screw clamps with a larger span – up to 10 cm – can also be supplied on request.

Warranty: 3 years

Here are the details for those interested in technology:


  • All wooden parts are made from selected, high-quality beech wood. The beech wood comes exclusively from local forests.
  • The rollers are made of nickel-free steel.
  • The gear wheels are cut from corrosion-resistant stainless steel plates.
  • The scraper plates are also made of stainless steel.
  • The crank handle is made of stainless steel and a handle made of beech, oak or walnut wood.
  • The table clamp is a standard commercial product and is available with a larger span on request.


  • Base frame
    The Y-shape of the uprights combines technical necessity with aesthetic design. The two rear uprights are wider to cover the gear wheels. All 4 uprights are used to hold the rollers and scraper plates and to fix the hopper in place. A table stop is integrated into the base plate. The table clamp is recessed in the stop, which provides greater stability. All edges are rounded.
  • Funnel
    The round, finely crafted shape of the funnel is completely free of edges on the inside. This seamless production avoids residues of seeds and grains. This rules out the possibility of contamination. The hopper base plate forms the transition from the rectangular shape of the uprights to the round shape of the hopper. The hopper unit is attached to the uprights using 4 wooden dowels. The hopper unit can be removed without tools for cleaning work on the rollers. The hopper base plate also covers the front of the gear guard (child protection). Funnel removal – see operating instructions.
  • Inlet wedge
    The feed wedge, through which the grain flows to the rollers, is located on the underside of the hopper base plate.
  • Rollers
    The two nickel-free stainless steel rollers move in opposite directions, with the left-hand roller being driven by the hand crank. The internal crank thread runs outwards, the power is transmitted from the face of the crank thread to the face of the roller. This keeps the internal and external threads free of frictional connections. Both rollers have 2 smooth round surfaces with a larger diameter than the knurls. This prevents damage to the knurls during forceful fine adjustment. The counter-rotating knurls cause the crimping process.
  • Gear wheels
    The two corrosion-resistant stainless steel gear wheels are pressed onto the rollers in a separate process after they have been manufactured. The gear wheels ensure perfect power transmission to the rollers, which is particularly important for very fatty seeds such as linseed.
  • Door hinge bolts
    Wing nuts are attached to the two door hinge bolts (which pass through the base frame of the flocker). These are used to adjust the roller spacing and determine the thickness of the flakes.
    Fine adjustment – see operating instructions.
  • Covering the gear wheels
    Sophisticated wooden cladding protects against injuries. There are slotted holes in the protective cover which, in conjunction with wooden pegs, ensure stable fastening. The conical oblong holes, the narrow wooden bars and the contours can only be made from the best quality wood.
    The cover can be attached and removed without tools. See operating instructions.
  • Wooden peg
    The cover for the gear wheels is attached to the base frame using 4 wooden pins. The wooden cones are not a commercial product, they are specially made for this flocker. The conical flank on the pin ensures that the protective cover is always positioned centrally. The pivot stop ensures the same installation depth and therefore a tight seal.
  • Scraper plates
    The stainless steel scraper plates remove the pressed material from the rollers
  • Hand crank
    The hand crank is made of stainless steel and the handle is made of beech wood. The external thread is turned into the thread of the left-hand roller.
  • Charge
    The flocked material falls from the rollers into the drawer, which is positioned between the uprights on the base plate.
  • Wedge
    The enclosed wooden wedge is used to release the crank after a pressing process – see operating instructions.
  • Brass brush
    The brass brush supplied is used to clean the rollers and scraper plates as well as the inlet wedge – see operating instructions.


The components used are produced exclusively in Austria.
The flakers are assembled by hand, individually checked and tested.