And as so often we have a recipe with a fruit of the season for you again today: a juicy crumble cake with plums! Mmmh… how that probably tastes!? ingredients For the dough: 250 g of wholemeal flour (with your Salzburg grain mill you always have freshly ground flour ready) 1 package baking powder 120 […]
Last week we showed you how easy it can be to get started baking and have already presented some useful tips for baking beginners. If you don’t know the tips yet, you can find them here >>So that you also succeed in further baking attempts, there is today another part with practical tips for bread […]
The desire for sweets knows certainly each of us. And the fact that most sweets contain vast quantities of household sugar is probably also known to everyone. What if there is an alternative that allows you to snack without a guilty conscience? Today we show you a recipe for energy balls. Incredible what advantages bring […]
Today we want to show you how easy it can be to get started baking. Not everyone is born a master baker, but what is not, can still be. Because as a nice saying goes, practice makes perfect. And who said that all beginnings should be difficult? We have summarized useful tips for baking beginners […]
There is great news: the new Salzburg flake masters is here! Not only does it have a great new design, but it now works with gear drive. And the best thing is: the new Salzburger Flockenmeister is 100% plastic-free! Be prepared for what the Salzburg flake master has to offer with a new design and […]
Recipe for a strong spelt bread Want a recipe for a hearty spelt bread that tastes delicious both sweet and savory? This recipe is very simple, but you should allow enough time for the bread to ferment. Wheat can be used instead of spelt, but the nutty taste of spelt does not stand out. Ingredients: […]
The specifics of red lentil flour Lentil flour is increasingly common in domestic supermarkets. More and more health-conscious people are turning to the healthy and tasty flour. Lentil flour is not only visually eye-catching due to its special color, it is also particularly nutritious and easy to process. Ingredients: Lentil flour is particularly popular because […]
We show you a perfect breakfast pastry with whole grain spelt and pumpkin seeds. The tasty spelt croissants have a slightly sweet taste due to the honey and a special nutty note due to the oven-roasted pumpkin seeds. The whole wheat flour gives a lot of energy for the whole day and gives you a […]
Ingredients In whole grain flour, unlike extraction flour, the whole grain is processed into flour. It is therefore one of the healthiest and most nutritious flours. Many valuable ingredients are contained in the marginal layers of the grain kernel and are thus utilized in the use of whole grain flour. Wholemeal flour and its products […]
The miracle grain Kamut, is an ancient variety of durum wheat that was cultivated thousands of years ago in the area around Egypt. After that, the original cereal has been almost completely forgotten over time. Nowadays it is again increasingly used in the kitchen. It is only since 1997 that Austrian farmers have also been […]
