Packaging unit: 1000 g
Spelt is an ancient cultivated form of wheat and, due to its high content of gluten protein, is excellent for baking.
| 100 g contain on average | |
| Energy | 1394 kJ / 333 kcal |
| Fat | 1.7 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| of which sugars | 1.5 g |
| Protein | 14 g |
| Salt | 0.02 g |
