Please understand,
that we only use cereals in small quantities
and in conjunction with the purchase of a grinder or flaker!
€ 2,80
Alongside wheat, rye is the most important bread grain with plenty of B vitamins, potassium, fluorine, phosphorus, silicic acid and Iron. Rye stimulates the inner forces of the organism. Its high potassium content has a beneficial effect on the liver.
| 100 g contain on average | |
| Energy | 1343 kJ / 320 kcal |
| Fat | 1,7 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 61 g |
| thereof sugar | 1,7 g |
| Protein | 8,8 g |
| Salt | 0,01 g |
