Continuous operation over several hours
€ 2.520,00
The robust, commercial grain mill MT 18 has proven itself in commercial use for four decades now.
Unlike the “normal” Salzburger Grain Mill MT 18, which is suitable for the quick need of a few kilos of flour in hotels, restaurants, health food stores, etc., the Salzburger Grain Mill MT 18 D is equipped with a motor for continuous operation over several hours.
This special mill is therefore capable of easily covering the flour needs of about 50-70 kg per day.
Our open and honest statement on the operational duration and performance of the mill in a single run: The maximum operational duration of the motor cannot be precisely defined by us, as it depends on various factors: on the fineness of the desired flour: the finer –, the less output.
Moist grain produces condensate in the grinding chamber and can cause clumping of the flour. This can lead to high heating and, as a result, also clog the outlet. The hardness of the grain (corn is significantly harder than, for example, wheat or spelt) also influences the heating of the flour at the outlet and can clog it. Conclusion: Dry, well-stored grain allows for the grinding of the finest flour with the least possible heating.
The granite millstone we use grinds powdery fine flour for the finest bakeries. Bakery masters particularly appreciate that the breaking off of stone particles and unpleasant gritty stone in the flour (as far as we know) does not occur. Your guests and customers can therefore bite into it without concern!
The robust, nearly indestructible stainless steel thread guarantees an mm-exact stepless adjustment of the flour fineness for decades. Even during grinding, without shutting off the motor, adjusting the fineness is possible.
Thanks to a 380-volt industrial motor, the Commercial Mill MT 18 D is capable of grinding convincingly fine flour for several hours. This motor is dimensioned in such a way that even switching on and off during grinding is possible, even with very hard types of grain like corn.
The grinding chamber is made of domestic, solid beech wood. Unlike most plastics, wood is known to act antistatically and antibacterially. Our grinding chamber is thus guaranteed BPA-free.
Cleaning the grinding chamber:
Due to the simple design, opening the grinding chamber without any tools is possible. The hopper is unscrewed, and then the mill can be cleaned inside with a brush or vacuum cleaner.
The hopper of the mill is turned from solid, domestic beech wood. The housing for the motor is made of beech laminated wood, and all wooden parts are treated only with organic beeswax oil on the outside. As a small manufacturer, we are able to respond to your wishes in particular. Let us know which types of grain are especially important to you, and we can tailor the grinding stones to them through special processing.
“That’s the only way to make it – with the flour from my Salzburg wife”, a farmer’s wife from Upper Austria told us at an exhibition, who always bakes a very special cake for her small community for the harvest festival. And you could literally see the pride in her eyes.
Over 40 years ago, Ing. Johann Thurner set himself the ambitious goal of developing the best possible adjustment system for his mills.
Since then, a precise steel thread, with the massive diameter of the mill housing, adjusts the distance between the two grinding stones.
A system that still produces the finest flour in many mills around the world, even after decades.
Today, modern CNC systems manufacture the thread with the highest precision, no longer from steel but from the highest quality stainless steel alloy available.
The weight of the thread of the MT 12 grinder is approx. 3.5 kg with a diameter of 16.5 cm.
A Salzburg grain mill owes its stability and robustness in perfectly aligning the two grinding stones to each other to this solid component.
This guarantees the finest flour for decades and no change in flour fineness during milling
The symbiosis of the adjustment with the grindstones
Each adjustment system adjusts the distance between the lower and upper grindstone. The stones always grind fine or coarse flour in direct interaction with the adjustment – as required.
It is therefore not only the stones that are important for the fineness of your flour, but also the adjustment system.
Regardless of whether you turn an adjusting wheel or a funnel or operate a slider, you always change the distance between the stones.
If an adjustment system does not work precisely, then the millstones are not exactly flat (i.e. they are not exactly parallel to each other). Then the stones cannot grind the finest flour and the coarse portion of the flour is greatly increased.
But how often do you hear: My grinder is only 10 years old (the problem can occur sooner or later) and no longer grinds finely! In this case, the adjustment system is usually to blame and not the grindstones, as is often assumed.
The stainless steel thread guarantees that the set degree of fineness does not change during grinding.
For a layman, it may be difficult to estimate the value of the stainless steel thread. But technicians, metalworkers, etc. know about the material costs, the manufacturing costs, the requirements for accuracy, etc.
Our stainless steel threads have been working with millimeter precision for decades, not only when grinding your favorite grains such as wheat, rye or spelt, but also hard and large grains such as corn, chickpeas or beans.
A stainless steel thread is uncompromising quality from the first to the last minute of grinding – for decades!
The guarantee applies from the date of purchase for all verifiable material and processing defects and is based on our choice of replacement, repair or reimbursement of the purchase price.
Fragile parts are excluded from the guarantee. Wood is a living material and small cracks can occur in the wooden housing. These are not considered material defects.
The warranty does not cover compensation for consequential damage, loss or natural wear and tear or damage caused by force, improper use or lack of or improper care.
Interventions not carried out by the manufacturer or by persons authorized by the manufacturer will invalidate the warranty.
Grinding performance fine: approx. 270 g/min
Grinding performance coarse: approx. 600/min
Hopper capacity: 2500 g (wheat)
Weight: 21 kg Base area: 25 cm
Height: 47 cm Coarse-Fine Control: stepless
Grinding stone: Granite
Grinding stone diameter: 120 mm
Grinding mechanism bearing: elastic
Grinding mechanism: Granite, infinitely adjustable
Grinding chamber: Beechwood
Rotational speed during grinding: 900 rpm
Motor: Industrial motor from Austria
Motor power: Power consumption 550 Watts
Connection voltage: 400 Volt (three-phase socket) – 50 Hz
Housing: Beech laminated wood
Hopper and base: solid, domestic beech wood
Grinding chamber: untreated, solid beech wood
Certification mark: CE
Manufacturer’s warranty: Warranty for the mill: 2 years
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]