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Berti’s opinion

Everyone loves the smell of freshly baked bread. So tempting that you want to cut a slice right away. But where does

What is the difference? White flour:When the bran, i.e. the marginal layers, and the valuable germ are removed from the grain, we

Hello and greetings! Also in the life of a mouse it is important to be always up to date and well informed.

When it comes to eating breakfast, each of us has our own habits, certain preferences or maybe even skips the morning meal

Hello dear ones, today I am quite outraged and upset! I was just about to wash my mouse laundry and do some

Ingredients: 400 g sourdough (pre-dough) 500 g rye flour 280 g wheat flour 20 g fresh yeast 18 g salt 5 g

Ingredients: For the waffles: 1 1/2 cups wholemeal flour 1/2 cup rolled oats 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons

Ingredients for the pancakes: 1 cup spelt flour 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon sugar 1 egg 1 cup

Cereals and weight loss: Sometimes, when trying to lose weight, women give up the very foods that are, however, important for the

Start November with whole grains for your daily dose of happiness! 🌾😊 The days are getting shorter, temperatures are dropping, and November

#GrainAndBrain #Health #Nutrients #Knowledge Introduction Welcome to another post in our #GrainAndBrain series! Today, we’re taking an in-depth look at how whole

Dear #GrainAndBrain Community, we are beyond excited to introduce you to our latest campaign: It is very close to our hearts to

Whole grain vs. white flour: a nutritional comparison Nutrition plays a central role in our physical well-being. Yet whole grain products have

Prepare sourdough: Grandma’s tried and true tips you should know! Have you always been curious how to prepare traditional sourdough completely according

Protein is an important building block for our bodies and plant sources of protein are a gift from nature. They are not

Salzburger Mühle 1987 aboard Traumschiff MS Berlin and an enraged dispatcher who wanted to throw them off the train. Werner Ultsch still

The importance of whole grain products in a balanced diet A balanced and healthy diet is the key to a long and

Advantages of the Salzburger grain mills with granite millstones compared to mills with corundum-ceramic millstones The invaluable importance of freshly milled flour

Tropane alkaloids – Govinda Natur recalls one batch of “Govinda Natur teff flour” There are many reasons to grind your own flour

Tropane alkaloids – Govinda Nature recalls a batch of “Govinda Nature Teff Flour”. There are many reasons to grind flour yourself at

Sustainable nutrition: How to eat environmentally conscious and stay healthy at the same time Sustainable nutrition is more than just a trend.

Healthy breakfast: ideas for an energetic start to the day A healthy, nutritious breakfast can work wonders – it can prepare us

Introduction Baking bread is not just a simple act, but a true art form that has united people for centuries, giving them

Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are still alive

When I think of wild garlic, I am overcome with a feeling of joy and anticipation for all the delicious dishes I

In terms of naming, millet is all about satiety. Already in the Middle Ages the grain was called Hirs(e). This name originally

This cake is easy to prepare and store in the freezer so you can enjoy it anytime. Do you also love the

Detoxify your body in spring Spring is the perfect time to get our bodies back in shape for the new year. Our

Oats are a sweet grass originally from Asia, which was cultivated in Central Europe more than two thousand years ago and thus

COUSCOUS WITH A DIFFERENCEWe took inspiration for our millet salad from the popular couscous salads. For couscous (durum wheat semolina balls) to