Everyone loves the smell of freshly baked bread. So tempting that you want to cut a slice right away. But where does …
Imagine this: our Salzburg grain mills are getting around so much that they are now also appearing on Russian TV. Some time ago on the main Russian TV channel there was a documentary about rye bread. One of our customers was featured as an expert with the Salzburg MT 18!
If you also want to see our TV star, then we have the link for you here (from minute 4:30):
Bye for now!
P.S. A long-time customer of ours brought her Salzburger grain mill in for service after 40 years! But see for yourself: https://www.getreidemuehle.com/de/eine-40-jahre-alte-salzburger-getreidemuehle-ist-das-erste-mal-beim-service/
Everyone loves the smell of freshly baked bread. So tempting that you want to cut a slice right away. But where does …
What is the difference? White flour:When the bran, i.e. the marginal layers, and the valuable germ are removed from the grain, we …
Hello and greetings! Also in the life of a mouse it is important to be always up to date and well informed. …
When it comes to eating breakfast, each of us has our own habits, certain preferences or maybe even skips the morning meal …
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-Mail:
info@agrisan.at
