Everyone loves the smell of freshly baked bread. So tempting that you want to cut a slice right away. But where does …
Doesn’t that sound too good to be true?
Muesli mixtures
that are perfectly composed and from the organic landscape AND that you can simply flake fresh yourself?
The muesli base
Book without wheat
complements perfectly with the 3BeerenBiss organic topping and makes your breakfast a berry taste experience with health-promoting effects!
The book without wheat muesli base contains buckwheat, flaxseed and sunflower seeds:
Buckwheat is not one of the “conventional” cereals, but is a pseudo-cereal. Since buckwheat is gluten-free, it is often used as an alternative in diets where gluten is avoided. Essential amino acids (protein building blocks) are also contained to a large extent in buckwheat, such as lysine. The pseudocereal is also rich in important minerals such as potassium, calcium, phosphorus, iron, magnesium, etc. and vitamins such as theB1 and the B3.
Important micronutrients (i.e. minerals and vitamins) are also contained in sunflower seeds. Proportionally, sunflower seeds – as well as all other seeds, kernels and nuts – have a very high nutrient density. This means that they contain a lot of nutrients in relation to the energy content they bring.
Flaxseeds are a very good source of omega-3 fatty acids, which are also essential nutrients, fiber (which, among other things, stimulates digestion) and lignans, which are secondary plant compounds. Lignans can have anti-inflammatory, antioxidant, antimicrobial and neuroprotective effects.
Flaxseeds are also rich in protein, vitamins E and K, and calcium, magnesium, phosphorus, iron and copper.
Strawberries, raspberries and blueberries are the three berries in the 3BeerenBiss topping. Berries in general can have very many different health benefits. For example, strawberries contain a lot of phytochemicals, as well as potassium, calcium, phosphorus and iron. Raspberries are rich in iron, copper, potassium and calcium. And blueberries have a high content of vitamin C and carotene. The blue pigment myrtillin in blueberries, together with vitamin C and iron, has a blood-forming effect and ensures the elasticity of blood vessels.
Sources
Münzing-Ruef, I. (1999): Kursbuch gesunde Ernährung. The kitchen as a pharmacy of nature. Munich: Zabert Sandmann GmbH
Rittenau, N. (2019): Goodbye vegan cliché! Scientific answers to critical questions about vegan nutrition. Mainz: Ventil Verlag UG & Co. KG
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