Hello and have a nice day in June!
Now I’ll tell you how breads and rolls get a golden brown, beautiful color and a crispy crust!
The secret is: barley malt!
You’ll have to try it out (:
Your Berti, the Salzburg grain miller
Hello and have a nice day in June!
Now I’ll tell you how breads and rolls get a golden brown, beautiful color and a crispy crust!
You’ll have to try it out (:
Your Berti, the Salzburg grain miller
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