Organic einkorn

Please understand that we only supply grain in small quantities and in conjunction with the purchase of a grinder or flaker!

Einkorn

Einkorn contains more minerals and amino acids than wheat. Einkorn gets its yellowish colorfrom the high yellow pigment content of beta-carotene.

Einkorn is a very tender grass plant with three to eight spike-bearing stalks. This makes it one of the smallest cereal grains. Einkorn developed in the Orient and reached Europe via the old trade routes. It was then replaced by spelt and wheat. Einkorn is characterized by a particularly creamy, nutty taste. The soft grains can also be bitten and chewed raw.

Einkorn can be easily ground with your Salzburger grain mill and with the Salzburger flaker you can press einkorn into perfect flakes without crumbling. Pancakes, cakes and breads in molds turn out perfectly. Einkorn is not recommended as a binding agent, e.g. for dumplings