Sourdough – delicious, healthy, but a closed book? That doesn’t have to be the case. Because if you understand the interaction of microorganisms and know how to control them, you can handle them with confidence. This primer leaves no questions unanswered.
€ 19,80
Sourdough – delicious, healthy, but a closed book? That doesn’t have to be the case. With a grain mill, the path to making your own sourdough is very easy. Because if you understand the interaction of microorganisms and know how to control them, you can handle them with confidence. This primer leaves no questions unanswered. Everything that is important in everyday baking is explained, from preparing your own sourdough and caring for it to problem solving and long-term preservation as well as creative use of leftovers. Professionally sound, pragmatic and tried and tested. On display are classic sourdough, Lievito Madre, Japanese yeast, Marvin, the all-rounder, and gluten-free sourdough. And there are recipes for each of them in the appendix. So the baking fun can begin right away.
Author: Wellhausen & Marquardt
MedienLanguage: German
Number of pages: 84Media
type: PaperbackPublisher: Marquardt, Sebastian, u. Tom Wellhausen
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
