Please understand,
that we only use cereals in small quantities
and in conjunction with the purchase of a grinder or flaker!
€ 4,60
Spelt is an ancient cultivated form of wheat and is ideal for baking due to its high gluten content.
| 100 g contain on average | |
| Energy | 1394 kJ / 333 kcal |
| Fat | 1,7 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| thereof sugar | 1,5 g |
| Protein | 14 g |
| Salt | 0,02 g |
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
