Wheat is the king of cereals and has never been dethroned since its coronation! Wheat is rich in vital substances and fiber. The important mineral substances are found in the outer layers, where the protein is also enriched. For this reason, special care should be taken when processing wheat to ensure that the whole grain is used. Wheat is the preferred ingredient for the finest baked goods.
| 100 g contain on average | |
| Energy | 1390 kJ / 327 kcal |
| Fat | 2,0 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 59 g |
| thereof sugar | 0,5 g |
| Protein | 12 g |
| Salt | 0,02 g |
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
