Why Bake Seasonally?
Seasonal baking means using what’s currently growing – ideally from your garden, the local market, or nature. Wild herbs like ramsons, ground elder, nettle, gundermann or yarrow are rich in vitamins, minerals, and essential oils. Combined with freshly milled flour, they create nutrient-rich dough with real flavor.
The Benefits of Freshly Milled Whole Grain
Once you’ve used a Salzburger Grain Mill, you’ll notice the difference: Fresh flour contains all parts of the grain – valuable fiber, vitamins, minerals, and healthy fats. Unlike refined flour, the whole grain remains intact, making it more filling and stabilizing your blood sugar levels.
Freshly milled flour has a stronger aroma, is easier to work with, and pairs perfectly with the earthy, spicy notes of wild herbs.
Seasonal Baking Ideas
- Spring bread with wild garlic: A simple spelt whole grain bread with chopped wild garlic and sunflower seeds brings freshness to the table.
- Summer herb rolls: A mix of ground elder, plantain, and lemon zest creates a fresh flavor.
- Autumn flatbread with mushrooms & wild herbs: A crispy rye flatbread topped with seasonal mushrooms, yarrow, and onions.
The Right Mill – Your Key to a Wholesome Kitchen
With a Salzburger Grain Mill, you’re bringing craftsmanship into your kitchen. Made from natural materials like wood and stone, these mills stand for longevity and premium quality. Whether you bake for yourself or your family – there’s a model for every need.
The quiet grinder, easy handling, and strong performance make milling a daily ritual. And knowing exactly what’s in your flour makes every homemade bread even more satisfying.
Conclusion: Natural, Creative and Healthy – Baking with Wild Herbs & Whole Grains
Seasonal baking means conscious living. Wild herbs bring fresh inspiration to your baking – and your Salzburger Grain Mill is the perfect partner for a natural, joyful lifestyle. Be inspired, explore nature, and try new flavor combinations. Your bread will thank you.
