Have a wonderful good day!
I want to tell you again a hot tip, how your bread is even better: Just grind spices with the grain – this creates a fantastic flavor!
After kneading, never leave the dough longer than max. Rest for 20 minutes!
And very important is the correct storage of wholemeal breads:
These belong in a lunch box and NOT in plastic bags!
Many greetings and see you very soon,
Your Berti
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
