Berti’s recipe for a spelt brioche

Hello on this sunny spring day!

Your Berti has a recipe for a fresh spelt brioche for you today. For this you need:

• 500g fine spelt flour
• 1 pinch of salt
• 2 tablespoons of primal sweetener
• 1/4l water or soy milk
• Peel of one lemon
• 1 packet dry yeast
• 100g raisins
• 2 tablespoons health margarine or soy milk

And this is how the preparation works:

1. knead the above ingredients into a yeast dough

Leave to rise for approx. 20 minutes. Knead again and let rise for 15 minutes.

3. now knead again and braid a braid.

4. bake at 180°C for about 40 minutes. Brush frequently with margarine or butter.

I hope you have fun baking and maybe it will be the brioche for the Easter breakfast?
See you soon, your Berti

Here’s another great cereal tip for your breakfast!