For baking the finest cakes and tarts
€ 16,00
which features both a spruce frame and a stainless steel wire mesh, is an excellent choice for those who value durability and robustness.
Flour sieves are ideal for sieving wholemeal flour or loosening flour. They help to remove bran and pests from the flour and remove lumps.
This makes processing easier and ensures a finer baking result.
The benefits of a fine-meshed flour sieve are particularly evident when baking the finest cakes and tarts with self-ground flour, as it ensures a particularly fine consistency.
The bran remaining in the sieve can be incorporated into bread dough, yoghurt and similar dishes to make them more nutritious.
The mesh size is 0.5 mm²
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]