Robust and durable flour sieve
€ 15,00
made from a spruce wood frame and stainless steel wire mesh, is an excellent option for those who value robustness and durability.
Sieves are ideal for sieving wholemeal flour or for loosening flour by not only removing bran and pests from the flour, but also breaking up lumps.
The result is a finer flour that is easier to process, while the coarser components, which are used in a variety of ways as“semolina” – for example in dumplings or puddings – are left behind in the sieve.
The mesh size is 1.5 mm², which enables efficient separation and ensures optimum baking results.
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]
Address:
Gasteigweg 25,
5400 Hallein
Austria
Opening hours:
Monday to Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
E-mail: [email protected]