Ankarsrum pasta roller spaghetti

Immerse yourself in the world of homemade spaghetti

With the Ankarsrum pasta roller for spaghetti, you can bring the authentic experience of Italian cuisine directly into your home. This practical accessory allows you to create fresh spaghetti with an even consistency and perfect taste. Whether you are an experienced amateur chef or a curious beginner, the spaghetti roller makes pasta making a child’s play and fulfilling experience.

Preparing the pasta dough

For perfect spaghetti, start with a well-prepared pasta dough. Mix 500 g of white flour with 4 eggs and a dash of water while the machine is running at low speed. Knead the dough for about five minutes until it is smooth. If the dough is too dry, simply add a little more water. For a more intense flavor, you can combine the white flour with wheat flour.

Simple installation and application

Fitting the spaghetti roller is quick and easy. Attach the roller to the drive bush of the machine and start processing your dough. Remember to use the first portion of dough for cleaning and dispose of it. Leave the freshly cut spaghetti to rest on a pasta rack or kitchen towel for about ten minutes before cooking.

Safety and care

The spaghetti roller is specially designed for making pasta dough. Make sure that no fingers or foreign objects get into the roller. A fine brush or soft cloth is recommended for cleaning. It is important not to bring the roller into contact with water to prevent rust from forming.

Technical data

The Ankarsrum spaghetti roller is a must-have for anyone who wants to master the art of pasta making at home. It combines high-quality materials with traditional craftsmanship and offers you the opportunity to make delicious spaghetti with ease. If you have any questions or would like more information, please do not hesitate to contact me!