Berti’s fresh blueberry pancakes

Berti’s fresh blueberry pies  Hello and greetings, your little mouse Berti is back!
On my last trip through summery Austria, I came across some fresh blueberries.
Anyone who knows me knows that I love to eat, cook and bake.
So this time I took the opportunity to pick up a basket full of blueberries.
They turned into a wonderful, sweet summer dish – blueberry tarts! Blueberries taste wonderfully sweet and fresh, especially in summer when they are available everywhere.
Here is the recipe for you: Ingredients

• 400g blueberries
• 150g spelt flour
• 4 eggs (separate)
• 150 ml milk (you can also use soy milk)
• 3 tablespoons birch sugar
• 1 packet of vanilla sugar
• 1 shot of mineral water
• (a shot of rum)
• Butter for frying
• Powdered sugar

Preparation First separate the eggs.
Whisk the egg whites with a pinch of salt until firm.
In the meantime, chill the beaten egg whites in the fridge.
Then beat the egg yolks, sugar and vanilla sugar into a creamy mixture.
Next, add the liquids, i.e. milk and a dash of mineral water.
Finally, the spelt flour is added to create a thick batter.
You may need to add a little more milk or flour to achieve a homogeneous mixture.
Finally, fold in the beaten egg whites and blueberries.
If you like, you can also add a small dash of rum for flavor.
Now heat the butter in a pan.
To finish the blueberry patties, ladle the batter into the pan and fry the patties.
Because I, Berti, am such a sweet tooth, I sprinkled some powdered sugar over my fresh blueberry patties and added a dollop of vanilla ice cream.
I can tell you: it was really good!

I hope you enjoy baking the blueberry patties and wish you a wonderful summer’s day!

See you soon, Berti from Salzburger Getreidemühlen   P.S. If you like sweet baked goods as much as I do, then here’s a recipe for raisin rolls for you.