December 22 – the secret to a perfect baked apple

When it gets cold outside, there are few things more cozy than the smell of baked apples wafting through the kitchen. This classic dessert is not only a highlight of the Advent season, but also an easy way to bring the taste of childhood memories and pure indulgence to the table. But baked apples are far more than just a sweet treat – they are a little marvel of flavor variety that can be modified to your heart’s content. Time to take a closer look at this delicious winter dessert!

What is the secret of a perfect baked apple?

The perfect baked apple starts with choosing the right apple. Varieties such as Boskop, Elstar or Jonagold are particularly suitable as they retain their shape when baked, while the flesh becomes wonderfully soft and aromatic. The apple should be large enough to hold a generous filling, but not so firm that it is still “crunchy” after hours in the oven. And then comes the centerpiece: the filling. There are no limits to creativity here. Whether classic with marzipan, nuts and raisins or modern with chocolate, caramel and cinnamon – anything goes, as long as it tastes good.

The simple basic recipe

For the basic preparation you need:

• 4 large apples
• 50 g chopped almonds or walnuts
• 2 tbsp raisins
• 3 tbsp honey or brown sugar
• 1 teaspoon cinnamon
• 50 g marzipan (optional)
• 100 ml apple juice or cream

This is how it works:

1. Wash the apples, remove the core with an apple corer and create a hollow for the filling.
2. Mix the almonds, raisins, honey and cinnamon in a bowl. Pluck the marzipan into small pieces and mix in.
3. Pour the mixture into the apples and place them in an ovenproof dish. Pour a little apple juice or cream into the dish to prevent the apples from burning and to make the sauce wonderfully creamy.
4. Bake at 180 °C (top/bottom heat) for about 25-30 minutes until the apples are soft and the filling is golden brown.

Variations for gourmets

If you like it particularly sophisticated, you can refine your baked apple with a scoop of vanilla ice cream, a pinch of sea salt or a dash of rum in the sauce. For a savory version, a filling made from blue cheese, chopped walnuts and a hint of thyme is perfect as a starter or side dish.

Why baked apples are so special

Baked apples are not only a treat for the palate, but also for the soul. The scent of baked apple, cinnamon and caramel has a calming effect and creates a feeling of security. They are also surprisingly healthy! Apples are rich in vitamins and fiber, and the combination with nuts and honey creates a delicious sweet that can be enjoyed almost without a guilty conscience.

The perfect opportunity for baked apples

Baked apples are perfect for many occasions: as the highlight of an Advent afternoon, as a dessert after a festive Christmas dinner or simply as a sweet snack on a cold winter evening. They are easy to prepare and impress every guest with their rustic charm.

A sweet ending

So, out with the apples, into the oven and into the world of baked apples! Whether classic or creative – this dessert is a real all-rounder and will delight young and old alike. Enjoy your meal!

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