Bread tin round – 1 kg Ø 18.5 cm

The eye also eats with you …

Many recipes indicate the dough “to let go” and some beginners ask themselves the question “but in what?” You could of course put the dough in a large bowl, but do you enjoy bread in a bowl or loaf tin? to give your lovingly baked bread a visually attractive, appealing shape, we offer a selection of different shapes. Proofer. The real bread baking professionals know that only traditional baking tins with a grooved pattern make bread that is delicious to eat. Another advantage is that fermentation molds also improve crust formation, but you should never use a mold made of plastic, and traditional fermentation baskets made of cane, which have stood the test of time, also have special fermentation properties. Modern, artificial materials cannot offer these properties, and the proofing basket is very easy to clean; dough residues can be removed with a brush, but washing-up liquid and cleaning in the dishwasher should be avoided. After each use, the basket should be given sufficient time to dry completely.