The Soul of Austrian Milling

Handcrafted Grain Mills from Salzburg ...

For each
handfull
of flour

Salzburg flake master with gear drive – beech

€ 299,00

Delivery Time: available immediately

Includes 20% MwSt.

Grain Mill MAX SPECIAL – Beech

€ 699,00

Delivery Time: ca. 2 Wochen

Includes 20% MwSt.

Grain Mill MT 5 Beech

€ 1.093,00

Delivery Time: ca. 2 Wochen

Includes 20% MwSt.

Grain Mill MT 12 Beech

€ 1.197,00

Delivery Time: ca. 2 Wochen

Includes 20% MwSt.

45 years have passed,

since the Salzburg Grain Mills first opened their doors

and presented their milling craftsmanship to the world.

45 years of dedicated work,

with attention to detail and a passion for what we do.

For us, it’s not just about building grain mills,

it’s also about respecting nature and its gifts.

It's about much more than just mills, grain, and flour ...

It's about true craftsmanship, preserving biodiversity, and protecting our environment

In our workshop, you can still find true craftsmanship and the quality that is often lost in our fast-paced world.

We stand by our mills for healthy and sustainable nutrition.

We are committed to preserving biodiversity and protecting our environment to create a future in which nature and its resources are respected and protected.

We are proud to be part of this movement and want to inspire you to advocate for healthy, seasonal, and sustainable nutrition.

With our grain mills with granite millstones, we aim to help make our bread and nutrition valuable again
and nourish both body and soul equally.

We invite you,

… to join us on our continued journey and we want to inspire you to take action and share the knowledge and passion we live here with others.

Together we can create a sustainable and healthy future.

I now own the gear loosener in walnut wood. I am very satisfied with it. Moreover, it is a real gem! My five-year-old grandson also enjoys crushing the oat kernels into oatmeal. It was delivered promptly and very well packaged! I also recommend the wooden butter.

I have owned an MT5 ED mill for several months now and I can say the mill is top-notch. The bread simply tastes different than from the supermarket or the bakery.... or rather.... it tastes different not only because I bake the bread myself but also because I can now grind the flour myself... Bread becomes not just a consumable but a delicacy.

I am extremely impressed by the quality of the products. They are really worth the money. The consultation is superb and my questions are always answered very kindly and often with additional advice. Keep it up, dear Grain Mills team!

Last posts

Original Salzburg Grain Mills

Recipes

Old Bread, New Life – Zero-Waste Recipes from Salzburg Cuisine

Old Bread, New Life – Zero-Waste Recipes from Salzburg Cuisine In a world where we often buy more than we consume, a true treasure is

January 16, 2026 No Comments

Original Salzburg Grain Mills

Worth knowing

Kids & Whole Grains – how taste is learned

Kids & Whole Grains – how taste is learned Whole grains can taste great to kids when we build flavor step by step: routines,

January 19, 2026 No Comments

What our customers say:

Dear Christine, I’m so happy to be sending you a photo of my first ever loaf of bread - From flour milled from the Salzburg Mill! It is mainly spelt with a little bit of hard red and hard white wheat, topped with sesame seeds! I am so delighted with this loaf of bread! It has the softest, most delicate crumb and the flavor is incredible! My husband has very discerning taste buds, and it is by far his favorite loaf of Whole grain bread that I have made this year. He said it was making his tongue tingle! And he loved the flavor and the texture. This is extremely good news to me because the whole grain bread I was making either from milling with the Komo mill or purchasing stone ground flour from the store, David did not care for. And this bread - Made from Flour milled from the Salzburg Mill - he really likes! He will eat this!!! Yay! He would take a bite or two of the other whole Grain bread I made, but he would never eat a whole slice. Don’t you think this is very good news! I do! Thank you again! Britta

I have owned an MT5 ED grinder for a few months now and I can say that the grinder is TIP TOP. The bread simply tastes different from the supermarket or the bakery.... or let's put it this way.... it tastes different not only because I bake the bread myself but also because I can now grind the flour myself... Bread becomes not just a means of consumption but a means of enjoyment.

I'm really impressed with the quality of the products. They are really worth the money. The advice is great and my questions are always answered very nicely and usually with further advice. Keep up the good work, dear grain mill team!